Shrimp with garlic, parsley and lemon на русском
This is a very quick and easy way to cook shrimp, which produces great results. You can serve them with rice or pasta, or simply with a fresh baguette and a glass of wine.
Heat some olive oil in a large skillet over a medium heat, add the shrimp in a single layer, cook for about 5 minutes or until red on both sides, turning the shrimp during the cooking. Add a couple of chopped garlic cloves, a handful of chopped parsley, and cook for another minute. Sprinkle some lemon juice and serve in the skilled with some lemon wedges.